Deconstructed Red Cabbage Rolls with Farm Fresh Beef

I love cabbage rolls but they take such a long time to make. But dont worry, I found a way to get that same flavor in a one bowl meal. All you need is two skillets and the following ingredients.

Half a head of red cabbage, 1 lb of farm fresh ground beef, your favorite oil, your favorite red pasta sauce, sour cream, and Italian seasoning.

Chop the red cabbage roughly in small 1-2 inch chunks. Fry hot in a liberal amount of your favorite oil. In a separate skillet fry and crumble the farm fresh beef and season with Italian seasoning. Once cabbage has soft edges with still crisp centers combine with the cooked ground beef. Reduce to low heat and add enough red pasta sauce to coat the entire mixture and stir in. Then stir in 2 large spoonfuls of sour cream. Simmer for 2-3 minutes, serve, and enjoy.

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