Another delicious fried rice for you to try. So simple and so delicious. The kids scarfed this down and I imagine yours will too. Check out below for the list of ingredients and instructions:
All you need is 1 lb of large shrimp, 1/4 head of green cabbage, 1 cup of dry rice, 2 eggs, soy sauce, garlic salt, ground cumin, onion powder, coconut oil, yum yum sauce (optional).
Start by cooking your 1 cup of rice in the rice cooker or instant pot. Set it aside. Shell and cut the shrimp into 4 even sized pieces. Dice the cabbage into small pieces. Heat one large spoonful of coconut oil on medium high heat until just smoking and add cabbage. Stir fry until brown edges appear and agg shrimp. Reduce to medium heat until shrimp are cooked. Add garlic salt, onion powder, and cumin to taste. Once shrimp is cooked add rice and stir in 20 shakes of soy sauce. Stir fry on medium heat to get some crisp edges on the rice. Stir in two eggs and scramble. Serve with yum yum sauce stirred in for an extra layer of flavor if so desired.